Dubrovnik: Oyster, Mussels, and Wine Tasting Tour in Ston (lunch)

Oyster, Mussels and Wine Tasting in Ston With Lunch From Dubrovnik

★ 4.9 111 reviews on the listing

Because Ston's oysters are the food day trip from Dubrovnik, and tasting them close to the beds they came from is the whole point.

from $157 Lunch and tastings included; see the live listing for the price, live price on the listing

Check Price & Availability →

Opens the official listing with live dates and prices. Book there; nothing is charged on this site.

Area
Dubrovnik
Theme
Food, Wine and Oysters

Ston's bay has farmed oysters for generations, and this tour takes you to the source: tastings by the water, mussels, wine and lunch in the same outing. It is rated 4.4 across 5611 reviews on the live listing, a solid score at that volume.

Read More About Food, Wine and Oysters

Evening light warming the polished limestone of Stradun in Dubrovnik, Croatia, a small tasting stop outside a stone archway, cut prosciutto on a scuffed wooden board

3-Hour Food & Drink Walk

5 704 reviews on the listing

Dubrovnik Old Town · Guided walk through Old Town with food and drink stops.

A local guide walks you through the Old Town's food scene, stopping at small shops and konobas rather than the big terraces. Along the way: Dalmatian ham and cheese, a glass of regional wine, and a taste of rozata, the custard dessert Dubrovnik claims as its own. You learn what each dish is and where it comes from, so you know what to order for the rest of your stay.

from $165.64From-price covers all tastings and the guide; see the live listing for group size, live price on the listing Check availability →
Evening in a Dubrovnik courtyard in Croatia, a domed iron peka lid lifts off an open fire, releasing steam over potatoes and meat in a black pan on glowing embers

Peka Cooking Lesson, 4 Hours

5 10 reviews on the listing

Dubrovnik · Cook peka under embers, then sit down and eat it.

A hands-on cooking lesson built around peka, the Dalmatian dish of meat and vegetables slow-cooked under a domed lid covered in embers. You prepare the ingredients, learn the technique, and then sit down to eat what the fire has made. The listing frames it as a small-group session in a village setting outside the city, with a local cook leading each step. Roughly four hours, dinner included.

from $159.83The listed price covers the lesson, ingredients and the meal you help cook, live price on the listing Check availability →
From $157 · ★ 4.9 (111) Check availability →